| Appetizers |
Soup Du Jour |
- $5 |
Mixed Greens Salad |
- $5
Add Goat Cheese, Pecans & Mandarin Oranges - $1 |
Classic Caesar Salad |
- $5 |
Panko Crusted Portobello Mushrooms |
Crispy Portobello Mushrooms over mashed potatoes, & Wilted Spinach
w/ Boursin Cheese & Red Wine Sauce - $8 |
Piadine |
Grilled Flat Bread, Boursin Cheese, Grilled Eggplant, Tomatoes, Portobello mushrooms& Mixed Greens - $8 |
Fried Calamari |
With Sweet & Spicy Chili Sauce - $9 |
Cornmeal Coated Oysters |
Served w/ Sauteed Spinach, Black Bean Mango Salsa, Ancho Puree & Cilantro Lime Cream - $10 |
Ahi Tuna * |
Served w/ Seaweed Salad, Pickled Ginger & Wasabi Cream - $12 |
| |
| Entrée Salads |
Sesame Chicken |
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Fried Noodles, Mandarin Oranges, Cashews & Spicy Peanut Sauce
- $12 |
Flat Iron Steak * |
Grilled Flat Iron Steak w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts
- $14 |
Ahi Tuna * |
Over mixed greens w/ Cilantro Honey Lime Vinaigrette, Mandarin Oranges, Sticky Rice Spring Roll, & Cashews
- $16 |
Fritto Misto Caesar |
Crispy Calamari, Shrimp & Oysters Over Caesar Salad w/ Parmesan, Fennel and Red Peppers
- $15 |
| |
| Pastas |
Portobello Muchroom w/ Vegetable Ratatouille |
Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese
- $14 |
Butternut Squash Ravioli |
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese
- $16 |
Orichiette |
Served w/ Fennel Sausage, Tomatoes, Broccoli Tabe, Roasted Peppers, Garlic & Red Pepper Flakes
- $16 |
Jambalya Pasta with Sautéed Shrimp |
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce
- $16 |
| |
| Main Courses |
Pistachio Crusted Breast of Chicken |
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce
- $16 |
Citrus Marinated Salmon Fillet |
With Basmati Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream - $17 |
Seafood and Saffron Risotto |
Creamy Arborio Rice, Haricot Vert, Shrimp, Oysters, Calamari & Marinated Tomatoes
- $19 |
Horseradish Crusted Codfish |
Served w/ Mashed Potatoes, Grilled Asparagus & Sambuca Carrot Jus
- $18 |
Sautéed Shrimp Provencal |
Shrimp Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Cous Cous - $17 |
Grilled Port Chop |
Served w/ Mashed Potatoes, Brown Butter Sauce, Garicot Vert, & Apple Chutney
- $18 |
Fresh Lump Crab Cakes |
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade
- $21 |
Grilled Ribeye Steak * |
Served w/ Truffle Oil Mashed Potatoes, Haricot Vert, Fennel Shallot Confit & Rosemary Red Wine Sauce
- $22 |
8 oz Grilled Beef Tenderloin * |
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic, Braised Fennel & Red Wine Sauce
- $23 |
* Consumption of raw animal product may cause food borne illness
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